- 5 cl Cachaça 1892
- 1 Lime
- 8 g Sugar
- Crushed Ice
- Cut lime intowedges.
- Muddle the lime wedges and the sugar in a rock glass.
- Fill the glass with crushed ice.
- Pour Cachaça 1892 and stir. Serve with a straw.
- 1/3 Palacio CoffeeLiqueur
- 1/3 Reythor Original Cream
- 1/3 Palacio Triple Sec
- Layer the ingredients over the back of a spoon in the following order into a cocktail glass: Coffee liqueur, whisky cream and triple sec.
- Flame it and blow out flame before drinking.