1892 Cachaçais a distinctive Brazilian drink elaborated by the fermentation and distillation of the sugar cane juice.
It is the essential ingredient of the famous Caipirinha cocktail.
Caipirinha Recipe: cut a lemon into several slices and put them in a small glass. Add sugar according to taste and muddle the blend to extract the juice. Add crushed ice, pour some 1892 Cachaça and serve chilled.
It is ready to enjoy!
MALU TROPICAL COCONUT
Malúis a rum-based coconut liqueur, with the exotic flavour of coconut which reminds you of the Caribbean islands.
It is the perfect ingredient to elaborate tropical cocktails such as the famous Piña Colada.
Piña Colada Recipe: add Malú coconut liqueur, pineapple juice, Afterwork Batida de Coco and crushed ice in a cocktail shaker. Stir well and pour in a glass. The glass may be decorated with a slide of natural pineapple.
It is ready to taste!