Cuba Libre
Origin : Cuba
Ingredients :
- 45%AfterWork Gold Rum
- 55% Cola SoftDrink
- 3 Dashes of Lemon Juice
- Ice
Instructions :
- Pour the rum and lemon juice into a highball glass half filled with ice and stir well.
- Top up with cola.
- Garnish with a slice of lemon.
Daikiri
Origin : Cuba
Ingredients :
- 50cl AfterWorkSilverRum
- Lemon Juice
- 1 Dash of Triple Sec
- 2 Teaspoons of Sugar
- Ice
Instructions :
- Shake all the ingredients in a cocktail shaker with ice.
- Strain into a highball glass.
- Garnish with an orange peel and a sugared rim.
Mojito
Origin : Cuba
Ingredients :
- 1/3 AfterWorkSilverRum
- 2/3 Soda
- 12 mintleaves
- 1 lime Juice
- 3 Tablespoons of Sugar
- Crushed Ice
Instructions :
- Place mint leaves and sugar into the glass, crush them together against the glass.
- Add crushed ice, rum, lime juice, and as much soda as needed to fill the glass completely.
Piña Colada
Origin: Cuba
Ingredients:
- 3/8 AfterWorkSilverRum
- 3/8 Pineapplejuice
- 1/4 CoconutCream
- Crushed Ice
Instructions:
- Add silver rum, pineapple juice, coconut cream and crushed ice into cocktail shaker.
- When blended pour the drink into a highball glass.
- Add a slice of pineapple to the side of the glass